Asparagus, Bean and Pistachio Salad Recipe

Name: Asparagus, Bean and Pistachio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 1/4 pound asparagus, trimmed; 1/4 pound haricots verts, stems removed; 1 clove garlic; 2 handfuls soft leaf lettuce, cut into small pieces; 1/4 cup toasted pistachios; ⅓ cup crumbled ricotta salata or aged goat cheese; 2 teaspoons cider vinegar; 3 tablespoons olive oil; Freshly ground black pepper; Truffle salt

Servings: persons

1
Bring a pot of salted water to a boil.
2
Add the asparagus and cook until bright green but still slightly crisp in the center, 2 to 3 minutes.
3
Remove and transfer to a bowl of ice water to stop the cooking.
4
Repeat with the haricots verts.
5
Dry the asparagus and beans, then slice them into 1/4-inch pieces.
6
Rub a bowl with the garlic clove.
7
Add the asparagus, beans, lettuce, pistachios and cheese.
8
Sprinkle with the vinegar and oil.
9
Season generously with pepper and truffle salt.
10
Mix salad until evenly dressed.
11
Fix the seasoning if you need to.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Salt, 1/4 pound asparagus, trimmed, 1/4 pound haricots verts, stems removed, 1 clove garlic, and more.

Yes, Asparagus, Bean and Pistachio Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Asparagus, Bean and Pistachio Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions