Dandelion Salad With Hot Bacon Dressing

1. 1

   In a deep skillet, fry the bacon until crisp.

2. 2

   Remove and drain on paper towels.

3. 3

   In a small bowl, combine the cornstarch, salt and sugar.

4. 4

   Add the eggs, stirring with a whisk until smooth, then slowly add the vinegar.

5. 5

   Blend milk with egg mixture and slowly add to the bacon fat in the skillet.

6. 6

   Return skillet to the stove and place on low to medium heat, stirring constantly.

7. 7

   Bring to a boil and continue to boil for one minute, stirring continuously with a whisk.

8. 8

   Break the bacon into bits and add half of the bacon to the dressing.

9. 9

   Save the rest for garnishing salads.

* Per serving · 4 servings · Values may vary.

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