Dandelion Salad

Name: Dandelion Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. dry mustard; 6 Tbsp. sugar; 1 Tbsp. dry minced onion; 1 Tbsp. salad oil; 1/3 c. vinegar; 2/3 c. water; dandelion greens, washed and chilled; bacon or ham pieces, fried and drained; sliced, hard-boiled eggs

Eats Now Editorial Team · Salads

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Dandelion Salad – a delicious recipe with salt, pepper, dry mustard, sugar, onion, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
6 Tbsp. sugar
1 Tbsp. dry minced onion
1 Tbsp. salad oil
1/3 c. vinegar
2/3 c. water
dandelion greens, washed and chilled
bacon or ham pieces, fried and drained
sliced, hard-boiled eggs

1
Tear the greens into bite size pieces and place in bowl.
2
Mix the salt, pepper, dry mustard, sugar, onion (minced), salad oil, vinegar and water; pour over greens.
3
Toss bacon or ham with greens.
4
Top with egg slices and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp. salt, 1/4 tsp. pepper, 1/2 tsp. dry mustard, 6 Tbsp. sugar, and more.

Yes, Dandelion Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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