How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dandelion Mushrooms?

You need 7 ingredients. The key ingredients include: 15 dandelion flowers, rinsed in water, but still slightly moist, 1/2 cup flour, 2 tablespoons butter, Optonal Batter, and more.

Is Dandelion Mushrooms suitable as general?

Yes, Dandelion Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Dandelion Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dandelion Mushrooms Recipe

Name: Dandelion Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 dandelion flowers, rinsed in water, but still slightly moist; 1/2 cup flour; 2 tablespoons butter; Optonal Batter; 1 egg; 1/4 - 1/3 cup milk (depending on what thickness you like); 1/2 cup flour

Dandelion Mushrooms – a delicious recipe with dandelion, flour, butter, Batter, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 dandelion flowers, rinsed in water, but still slightly moist
1/2 cup flour
2 tablespoons butter
Optonal Batter
1 egg
1/4 - 1/3 cup milk (depending on what thickness you like)
1/2 cup flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
General

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