Peppermint Divinity

1. 1

   Oil a 9x9 inch pan and a spoon and set aside.

2. 2

   Combine the sugar and corn syrup in a medium saucepan with 3/4 cup water and cook over medium heat until the mixture reaches 260 degrees on a candy thermometer, about 20 minutes.

3. 3

   Beat the egg whites to stiff peaks in a large bowl using an electric mixer set on medium-high speed.

4. 4

   Reduce speed to medium and slowly pour the sugar mixture into the egg whites.

5. 5

   Add the peppermint and continue to beat until the mixture is very thick and fluffy, about 12 minutes.

6. 6

   Immediately transfer to the prepared pan and smooth using the back of teh oiled spoon.

7. 7

   Dot the Divinity surface with red food coloring and drag a skewer through to create a marbled effect.

8. 8

   Let stand at room temperature until firm, about 2 hours. Slice into 1-inch squares.

No additional tips available.