Dandelion Honey

1. 1

   Pick dandelion flowers during the daylight while in full bloom, remove petals, then measure petals only.

2. 2

   Place petals in a heavy saucepan along with the water, lemon slices, and vanilla bean.

3. 3

   Bring to a boil, reduce heat, and simmer for 30 minutes.

4. 4

   Remove from heat and let steep for 6 hours.

5. 5

   Strain dandelion tea through cheesecloth and discard solids.

6. 6

   Place in a heavy saucepan and bring to a low boil.

7. 7

   Gradually add sugar while stirring until sugar is dissolved.

8. 8

   Lower heat and let simmer to desired syrupy thickness (may take up to 4 hours).

9. 9

   Store in an air tight container.

10. 10

    Tastes great on toast, muffins, pancakes, and biscuits.

* Per serving · 4 servings · Values may vary.

No additional tips available.