How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dandelion Greens with Spicy Vinaigrette?

You need 7 ingredients. The key ingredients include: 1 lb. young dandelion greens, 1 Vidalia onion, thinly sliced, 3 Tbs. vegetable oil, 1 Tbs. red wine vinegar, and more.

Is Dandelion Greens with Spicy Vinaigrette suitable as salads?

Yes, Dandelion Greens with Spicy Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dandelion Greens with Spicy Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dandelion Greens with Spicy Vinaigrette Recipe

Name: Dandelion Greens with Spicy Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. young dandelion greens; 1 Vidalia onion, thinly sliced; 3 Tbs. vegetable oil; 1 Tbs. red wine vinegar; Pinch sugar; 4 dashes hot pepper sauce, or to taste; Salt and freshly ground black pepper to taste

Dandelion Greens with Spicy Vinaigrette – a delicious recipe with dandelion, Vidalia onion, vegetable oil, red wine vinegar, sugar, pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. young dandelion greens
1 Vidalia onion, thinly sliced
3 Tbs. vegetable oil
1 Tbs. red wine vinegar
Pinch sugar
4 dashes hot pepper sauce, or to taste
Salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Salads

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