Try this homemade Dandelion Greens with Spicy Vinaigrette recipe the whole family will love. Made with dandelion, Vidalia onion, vegetable oil and red w…
This Dandelion Greens with Spicy Vinaigrette relies on simple, everyday ingredients such as young dandelion greens, vidalia onion, thinly sliced, tbs. vegetable oil and tbs. red wine vinegar. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026