How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinaigrette Dressing?

You need 6 ingredients. The key ingredients include: 2 hard-cooked egg yolks, 1/4 c. malt vinegar or cider vinegar, 6 Tbsp. salad oil, 2 finely chopped green onions, and more.

Is Vinaigrette Dressing suitable as salads?

Yes, Vinaigrette Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Vinaigrette Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Vinaigrette Dressing Recipe

Name: Vinaigrette Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 hard-cooked egg yolks; 1/4 c. malt vinegar or cider vinegar; 6 Tbsp. salad oil; 2 finely chopped green onions; salt to taste; coarsely ground pepper to taste

Vinaigrette Dressing – a delicious recipe with egg yolks, malt vinegar, salad oil, green onions, salt, ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 hard-cooked egg yolks
1/4 c. malt vinegar or cider vinegar
6 Tbsp. salad oil
2 finely chopped green onions
salt to taste
coarsely ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Salads

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Vinaigrette Dressing

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