How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dandelion Greens With Currants And Pine Nuts?

You need 8 ingredients. The key ingredients include: About 2 tbsp. extra-virgin olive oil, divided, 1 garlic clove, finely chopped, 1 pound dandelion greens, ends trimmed, roughly chopped (about 2 1/2 qts.), 1/8 teaspoon kosher salt, and more.

Is Dandelion Greens With Currants And Pine Nuts suitable as general?

Yes, Dandelion Greens With Currants And Pine Nuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Dandelion Greens With Currants And Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dandelion Greens With Currants And Pine Nuts Recipe

Name: Dandelion Greens With Currants And Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 2 tbsp. extra-virgin olive oil, divided; 1 garlic clove, finely chopped; 1 pound dandelion greens, ends trimmed, roughly chopped (about 2 1/2 qts.); 1/8 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 3 tablespoons dried currants; 3 tablespoons toasted pine nuts; Lemon wedges (optional)

Try this homemade Dandelion Greens With Currants And Pine Nuts recipe the whole family will love. Made with extra-virgin olive oil, garlic, dandelion an…

This Dandelion Greens With Currants And Pine Nuts relies on simple, everyday ingredients such as garlic clove, finely chopped, kosher salt, freshly ground black pepper and dried currants. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

About 2 tbsp. extra-virgin olive oil, divided
1 garlic clove, finely chopped
1 pound dandelion greens, ends trimmed, roughly chopped (about 2 1/2 qts.)
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
3 tablespoons dried currants
3 tablespoons toasted pine nuts
Lemon wedges (optional)

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Quick Info

Servings
4 servings
Calories
113 kcal
Category
General

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