Dandelion Greens With A Kick Recipe

Name: Dandelion Greens With A Kick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt; 1 pound dandelion greens, torn into 4-inch pieces; 1 teaspoon salt; 2 tablespoons olive oil; 1 tablespoon butter; 1/2 onion, thinly sliced; 1/4 teaspoon red pepper flakes; 2 cloves garlic, minced; salt and ground black pepper to taste; 1 tablespoon grated Parmesan cheese (optional)

Servings: persons

1 teaspoon salt
1 pound dandelion greens, torn into 4-inch pieces
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon butter
1/2 onion, thinly sliced
1/4 teaspoon red pepper flakes
2 cloves garlic, minced
salt and ground black pepper to taste
1 tablespoon grated Parmesan cheese (optional)

1
Soak dandelion greens in a large bowl of cold water with 1 teaspoon salt for 10 minutes. Drain.
2
Bring a large pot of water to a boil with 1 teaspoon salt. Cook greens until tender, 3 to 4 minutes. Drain and rinse with cold water until chilled.
3
Heat olive oil and butter in a large skillet over medium heat; cook and stir onion and red pepper flakes until onion is tender, about 5 minutes. Stir in garlic until garlic is fragrant, about 30 seconds more. Increase heat to medium-high and add dandelion greens. Continue to cook and stir until liquid is evaporated, 3 to 4 minutes. Season with salt and black pepper.
4
Sprinkle greens with Parmesan cheese to serve.

115

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon salt, 1 pound dandelion greens, torn into 4-inch pieces, 1 teaspoon salt, 2 tablespoons olive oil, and more.

Yes, Dandelion Greens With A Kick falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dandelion Greens With A Kick

How did you like this recipe?

Frequently Asked Questions