How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Avocado Goddess Dressing?

You need 10 ingredients. The key ingredients include: 3 medium avocados, 1 small Serrano chile, seeded and deveined, 1 tablespoon fresh marjoram leaves, 1 tablespoon fresh thyme leaves, and more.

Is Spicy Avocado Goddess Dressing suitable as general?

Yes, Spicy Avocado Goddess Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicy Avocado Goddess Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Avocado Goddess Dressing Recipe

Name: Spicy Avocado Goddess Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium avocados; 1 small Serrano chile, seeded and deveined; 1 tablespoon fresh marjoram leaves; 1 tablespoon fresh thyme leaves; 1 tablespoon fresh tarragon leaves; 1 cup sour cream; 1 teaspoon sea salt; 1/8 teaspoon ground cumin; 2 tablespoons ground cumin; 1/4 cup cold water

Try this homemade Spicy Avocado Goddess Dressing recipe the whole family will love. Made with avocados, Serrano chile, fresh marjoram and thyme. Easy st…

This Spicy Avocado Goddess Dressing relies on simple, everyday ingredients such as medium avocados, fresh marjoram leaves, fresh thyme leaves and fresh tarragon leaves. It comes together quickly and makes 4 servings, at about 148 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Avocado Goddess Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions