Dandelion Greens

1. 1

   Pick over carefully (they can be used until they bloom).

2. 2

   Wash in several waters.

3. 3

   Put in boiling water with a piece of salt pork.

4. 4

   Boil 1 hour.

5. 5

   Drain well.

6. 6

   Add salt (to taste) to boiling water; boil 2 more hours.

7. 7

   When well done and tender, turn into colander and drain.

8. 8

   Goes well with soup beans and onions.

No additional tips available.