How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dandelion, Enoki Stir-Fry With Tofu Shirataki Noodles?

You need 10 ingredients. The key ingredients include: 1 package(226 g ) tofu shirataki fettuccine shaped noodles, 2-3 cups dandelion greens, chopped one inch long (or any another greens), 200 grams (about 7 oz) enoki mushrooms, root end trimmed (or any another mushrooms), 2 tablespoons oil, and more.

Is Dandelion, Enoki Stir-Fry With Tofu Shirataki Noodles suitable as pasta & noodles?

Yes, Dandelion, Enoki Stir-Fry With Tofu Shirataki Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Dandelion, Enoki Stir-Fry With Tofu Shirataki Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dandelion, Enoki Stir-Fry With Tofu Shirataki Noodl

Name: Dandelion, Enoki Stir-Fry With Tofu Shirataki Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package(226 g ) tofu shirataki fettuccine shaped noodles; 2-3 cups dandelion greens, chopped one inch long (or any another greens); 200 grams (about 7 oz) enoki mushrooms, root end trimmed (or any another mushrooms); 2 tablespoons oil; 2 cloves of garlic, minced; 1 teaspoon ginger, grated; 1 teaspoon hot sauce (optional); 2 tablespoons Tamari or regular soy sauce; 2 green onions, chopped; 1 tablespoon sesame oil

Try this homemade Dandelion, Enoki Stir-Fry With Tofu Shirataki Noodles recipe the whole family will love. Made with noodles, dandelion greens, enoki mu…

This Dandelion, Enoki Stir-Fry With Tofu Shirataki Noodles relies on simple, everyday ingredients such as oil, of garlic, minced, ginger, grated and hot sauce (optional). It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dandelion, Enoki Stir-Fry With Tofu Shirataki Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions