How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dandelion Dressing?

You need 6 ingredients. The key ingredients include: 1 egg (2 for more), 2 Tbsp. sugar, 2 Tbsp. flour, 3 Tbsp. vinegar, and more.

Is Dandelion Dressing suitable as meat & poultry?

Yes, Dandelion Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dandelion Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dandelion Dressing Recipe

Name: Dandelion Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg (2 for more); 2 Tbsp. sugar; 2 Tbsp. flour; 3 Tbsp. vinegar; 1 c. milk; fried bacon

Dandelion Dressing – a delicious recipe with egg, sugar, flour, vinegar, milk, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 egg (2 for more)
2 Tbsp. sugar
2 Tbsp. flour
3 Tbsp. vinegar
1 c. milk
fried bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
131 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dandelion Dressing

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