Dancing Shrimp Panini

1. 1

   Hollow out most of the bread from the baguette.

2. 2

   Melt butter in cast iron skillet.

3. 3

   Add garlic, lemon juice, hot sauce if using and parsley,.

4. 4

   As soon as butter foams add the shrimp.

5. 5

   Cook shrimp for 5 minutes or until done,hopefully blackening the shrimp in the sauce.

6. 6

   Fill the baguette with the shrimp and sauce.

7. 7

   If using as a panini, place in a panini grill. If using as a po'boy eat it as it is.

8. 8

   Enjoy with lots of napkins.

* Per serving · 4 servings · Values may vary.

No additional tips available.