Dana'S Cheddar Cheese Soup – a delicious recipe with butter, onions, sweet green pepper, celery, flour, chicken broth. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In a large saucepan, melt the butter or margarine. Add the carrots, onion, green pepper and celery. Cook and stir over medium-low heat until the vegetables are tender. Sprinkle the vegetables with the flour, adding it 1 tablespoon at a time, stirring until the flour is blended in. Add the chicken broth to the saucepan. Cook and stir over medium heat until the mixture comes to a boil. Reduce heat; add the shredded Cheddar cheese, stirring with a large whisk until the cheese is melted. Slowly add evaporated milk, stirring until the mixture is well blended and heated through. Add enough freshly ground pepper to taste. If desired, add several drops of bottled hot sauce and garnish with sunflower seeds. Makes 6 to 8 servings.
1279
kcal
Calories
76
g
Fat
23
g
Carbs
123
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 Tbsp. butter or margarine, 1/2 c. chopped onions, 1/2 c. chopped sweet green pepper, 1/2 c. chopped celery, and more.
Yes, Dana'S Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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