Dan's Mini Burritos Recipe

Name: Dan's Mini Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 large white onion, diced; 2 tablespoons garlic, minced; 8 -10 serrano peppers, roasted de-veined and chopped; 2 lbs chorizo sausages, remove casings; 2 (15 ounce) cans tomatoes, diced; 3 (15 ounce) cans black beans, drained and rinsed; ¾ cup cilantro, chopped; 1 lb queso fresco; 30 -40 soft taco-size flour tortillas

Servings: persons

1
Pre-heat skillet over medium low heat.
2
Add the oil, onion garlic and peppers sweat them until translucent.
3
Add the chorizo allow to cook for 15 minutes, stirring occasionally.
4
Add the tomatoes, black beans and cilantro.
5
Simmer for 20 to 30 minutes until desired thickness.
6
Add the cheese and mix thoroughly.
7
Heat the tortillas a couple at a time for easy rolling.
8
Put 1 1/2 tbsp of your mixture per shell and roll like a burrito.
9
If you like your burritos hotter or milder, you can use any pepper you want, but they need to roasted to remove the skins.

2998

kcal

Calories

Fat

609

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 large white onion, diced, 2 tablespoons garlic, minced, 8 -10 serrano peppers, roasted de-veined and chopped, and more.

Yes, Dan's Mini Burritos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dan's Mini Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions