How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cracked Wheat-Honey Bread?

You need 7 ingredients. The key ingredients include: 1 1/2 cups bread flour, 3/4 cup whole wheat flour, 1 teaspoon yeast, active dry, 3/4 teaspoon salt, and more.

Is Cracked Wheat-Honey Bread suitable as general?

Yes, Cracked Wheat-Honey Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cracked Wheat-Honey Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cracked Wheat-Honey Bread Recipe

Name: Cracked Wheat-Honey Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups bread flour; 3/4 cup whole wheat flour; 1 teaspoon yeast, active dry; 3/4 teaspoon salt; 3/4 cup milk warm; 1 tablespoon honey; 2 teaspoons vegetable oil

Cracked Wheat-Honey Bread – a delicious recipe with bread flour, whole wheat flour, yeast, salt, milk, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups bread flour
3/4 cup whole wheat flour
1 teaspoon yeast, active dry
3/4 teaspoon salt
3/4 cup milk warm
1 tablespoon honey
2 teaspoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
General

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Cracked Wheat-Honey Bread

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