How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb Pasta Sheets with Scallops in Madeira Cream Sauce?

You need 13 ingredients. The key ingredients include: 1/2 recipe egg pasta dough (recipe above), 1 pound sea scallops, Flour for dredging, Salt and pepper to taste, and more.

Is Herb Pasta Sheets with Scallops in Madeira Cream Sauce suitable as seafood?

Yes, Herb Pasta Sheets with Scallops in Madeira Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Herb Pasta Sheets with Scallops in Madeira Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb Pasta Sheets with Scallops in Madeira Cream Sa

Name: Herb Pasta Sheets with Scallops in Madeira Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 recipe egg pasta dough (recipe above); 1 pound sea scallops; Flour for dredging; Salt and pepper to taste; 3 tablespoons softened unsalted butter; 2 tablespoons olive oil; 1/4 cup minced shallots; 1/2 cup Sercial Madeira; 1 cup heavy cream; 2 teaspoons Dijon mustard; Fresh lemon juice to taste; Sweet paprika to taste; Herb sprigs for garnish if desired

""Spoon scallop mixture onto serving plates

This Herb Pasta Sheets with Scallops in Madeira Cream Sauce relies on simple, everyday ingredients such as sea scallops, flour for dredging, salt and pepper to taste and softened unsalted butter. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Herb Pasta Sheets with Scallops in Madeira Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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