Dan'S Crockpot Lasagna Recipe

Name: Dan'S Crockpot Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef (2 lbs for meatier lasagna); 1 lb mild Italian sausage; 1/2 cup chopped onion; 1 (26 ounce) jar spaghetti sauce; 1 (8 ounce) can no-salt-added tomato sauce; 0.5 (1 lb) package no-boil lasagna noodles; 1 (1 lb) jar alfredo sauce; 12 ounces shredded mozzarella cheese; 1/4 cup grated parmesan cheese; 1 diced tomato (add to spaghetti sauce); mixed mushrooms, sliced

Servings: persons

1 lb ground beef (2 lbs for meatier lasagna)
1 lb mild Italian sausage
1/2 cup chopped onion
1 (26 ounce) jar spaghetti sauce
1 (8 ounce) can no-salt-added tomato sauce
0.5 (1 lb) package no-boil lasagna noodles
1 (1 lb) jar alfredo sauce
12 ounces shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 diced tomato (add to spaghetti sauce)
mixed mushrooms, sliced

1
Brown meat over med-high heat with onion until thoroughly cooked, stirring frequently. Season with a little salt and pepper. Drain well.
2
Spray 4-5 quart crockpot with non-stick cooking spray. Spread 3/4 Cup of spaghetti sauce in bottom of crockpot with diced tomato. Stir remaining spaghetti sauce, mushrooms, add no-salt tomato sauce into ground beef.
3
Lay out one layer of lasagna noodles evenly over sauce in crockpot, breaking noodles as necessary. Top with 1/3 of the alfredo sauce, spreading evenly.
4
Sprinkle with 1 c of mozzarella cheese. Top with 1/3 of the meat mixture, spreading evenly.
5
Repeat, layering twice; three full layers total. Sprinkle parmesan cheese over top.
6
Cover; cook on low for 4 hours, or on high for 2 hours.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb ground beef (2 lbs for meatier lasagna), 1 lb mild Italian sausage, 1/2 cup chopped onion, 1 (26 ounce) jar spaghetti sauce, and more.

Yes, Dan'S Crockpot Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dan'S Crockpot Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions