Dan Kim Kui (Crispy Seaweed)

1. 1

   With a soft pastry brush, gently brush the nor sheets with oil.

2. 2

   Heat a large skillet or non-stick pan over medium low heat.

3. 3

   place a sheet of nori in the pan for a few seconds.

4. 4

   The nori will become crisp and turn dark green.

5. 5

   With chopsticks or tongs, quickly flip the sheet over and toast the other side for a few seconds.

6. 6

   Remove and place on a large cutting board.

7. 7

   While still warm, lightly sprinkle each side of the nori sheet with sugar.

8. 8

   Repeat with each sheet.

9. 9

   When all the sheets have been sugared and toasted, stack the sheets in one pile.

10. 10

    Cut the pile of sheets in half lengthwise, then cut crosswise to make 6 rectangular pieces of nori.

11. 11

    Stack the smaller sheets in a pile and place a toothpick in the centre to hold them in place.

* Per serving · 4 servings · Values may vary.

No additional tips available.