Dan Dan Noodles With Pickled Mustard Greens Recipe

Name: Dan Dan Noodles With Pickled Mustard Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 1 tablespoon brandy or 1 tablespoon whiskey; 1 teaspoon hoisin sauce; 1 teaspoon cornstarch; 1/4 lb ground pork; 1 tablespoon asian sesame paste; 1 teaspoon balsamic vinegar; 1 tablespoon chili oil; 1 teaspoon sesame oil; 1 garlic clove, minced; 1 cup chicken stock or 1 cup low sodium chicken broth; 1 tablespoon vegetable oil; 4 heads baby bok choy, quartered lengthwise; 1/2 1/2 lb fresh linguine or 1/2 lb spaghetti; 2 tablespoons minced chinese pickled mustard greens (optional); 2 scallions, white parts only, minced

Servings: persons

3 tablespoons soy sauce
1 tablespoon brandy or 1 tablespoon whiskey
1 teaspoon hoisin sauce
1 teaspoon cornstarch
1/4 lb ground pork
1 tablespoon asian sesame paste
1 teaspoon balsamic vinegar
1 tablespoon chili oil
1 teaspoon sesame oil
1 garlic clove, minced
1 cup chicken stock or 1 cup low sodium chicken broth
1 tablespoon vegetable oil
4 heads baby bok choy, quartered lengthwise
1/2 1/2 lb fresh linguine or 1/2 lb spaghetti
2 tablespoons minced chinese pickled mustard greens (optional)
2 scallions, white parts only, minced

1
Bring a large saucepan of water to a boil. In a small bowl, mix 1 tablespoon of the soy sauce with the brandy, hoisin sauce and cornstarch. Blend the mixture into the ground pork.
2
In a small bowl, whisk the sesame paste with the vinegar and the remaining 2 tablespoons of soy sauce until smooth. In a small saucepan, heat the chili and sesame oils. Add the garlic and cook over high heat for 30 seconds. Add the sesame paste mixture and simmer for 1 minute. Add the stock and simmer over low heat, stirring occasionally, until reduced slightly, about 3 minutes.
3
In a small skillet, heat the vegetable oil. Add the seasoned ground pork and cook over moderately high heat, breaking up the meat with a spatula, until cooked through, about 3 minutes. Cover the skillet and remove from the heat.
4
Add the bok choy to the boiling water and cook until bright green, about 10 seconds. Using a slotted spoon, transfer the bok choy to 4 small bowls. Cook the noodles in the boiling water until al dente, about 3 minutes. Drain well and transfer to the bowls. Pour the sauce over the noodles and spoon the ground pork on top. Garnish with the pickled mustard greens and scallions and serve.

326

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons soy sauce, 1 tablespoon brandy or 1 tablespoon whiskey, 1 teaspoon hoisin sauce, 1 teaspoon cornstarch, and more.

Yes, Dan Dan Noodles With Pickled Mustard Greens falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dan Dan Noodles With Pickled Mustard Greens

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