Dan Dan Noodles With Bean Sprouts Recipe

Name: Dan Dan Noodles With Bean Sprouts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) package dried wheat noodles; 6 ounces yellow or mung bean sprouts; 2 tablespoons peanut oil or lard; 3 dried red chiles, crumbled; 1/2 teaspoon whole Sichuan peppercorns; 1 tablespoon Tianjin preserved vegetable; 1/4 pound ground beef or pork, minced; 1/2 teaspoon Sichuan peppercorns, toasted and ground; 3 tablespoons sesame paste or tahini; 4 tablespoons light soy sauce; 3 tablespoons chili oil (oil and chili sediment from bottom of jar)

Servings: persons

1 (8-ounce) package dried wheat noodles
6 ounces yellow or mung bean sprouts
2 tablespoons peanut oil or lard
3 dried red chiles, crumbled
1/2 teaspoon whole Sichuan peppercorns
1 tablespoon Tianjin preserved vegetable
1/4 pound ground beef or pork, minced
1/2 teaspoon Sichuan peppercorns, toasted and ground
3 tablespoons sesame paste or tahini
4 tablespoons light soy sauce
3 tablespoons chili oil (oil and chili sediment from bottom of jar)

1
Heat oil or lard in a wok over medium heat until shimmering. Add the crushed chilies and Sichuan pepper and stirfry until oil is spicy and fragrant, about 10 seconds, taking care not to burn the spices. Add pickled vegetables and stir-fry 20 to 30 seconds longer. Add minced meat and soy sauce and cook meat until it's lightly browned and crisp, about 1 minute. Transfer mixture to small bowl and set aside.
2
Bring large pot of water to boil. Blanch bean sprouts for 30 seconds, remove from pot with slotted spoon, and rinse briefly under cold running water. Set aside. Cook noodles according to package directions in same pot.
3
While noodles are cooking, combine sichuan peppercorns, sesame paste, soy sauce, and chili oil. Set aside.
4
Drain noodles and toss with meat topping. You may add spoonfuls of the sauce to individual serving bowls, or keep on the table for your diners to add at their own discretion.

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8-ounce) package dried wheat noodles, 6 ounces yellow or mung bean sprouts, 2 tablespoons peanut oil or lard, 3 dried red chiles, crumbled, and more.

Yes, Dan Dan Noodles With Bean Sprouts Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dan Dan Noodles With Bean Sprouts Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions