Cora Sue'S Peanut Butter Fudge

1. 1

   Cook sugar, oleo and canned milk for 5 minutes (start counting when mixture comes to a boil).

2. 2

   Stir while boiling.

3. 3

   Turn down heat.

4. 4

   Take off stove and add Marshmallow Creme.

5. 5

   Stir well.

6. 6

   Add peanut butter.

7. 7

   (Use more or less per your taste.)

8. 8

   Stir well.

9. 9

   Put pan in cold water and stir until shapes.

10. 10

    Put into 8 x 8-inch buttered pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.