Damson Plum Preserves

1. 1

   Wash plums and cut from seeds.

2. 2

   Save seeds and wrap in cheesecloth; cook with plums.

3. 3

   This gives plums much more flavor. Combine all ingredients.

4. 4

   Cook on low heat until sugar is melted and then bring to rapid boil.

5. 5

   Reduce heat and cook slowly 45 to 50 minutes, or until jelled.

* Per serving · 4 servings · Values may vary.

No additional tips available.