Flaxseed, Fig, And Walnut Crackers Recipe

Name: Flaxseed, Fig, And Walnut Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup whole flaxseed; 1/4 cup ground flaxseed or flaxseed meal (available in the vitamin section of most supermarkets); 1 1/2 cups whole-wheat flour; 1/2 teaspoon baking powder; 1/4 teaspoon kosher salt; 1 tablespoon plus 1 teaspoon brown sugar; 4 tablespoons unsalted butter, at room temperature; 1/4 cup walnuts, chopped; About 7 dried figs, chopped (1 cup); 1/2 cup soy milk

Servings: persons

1
1. Preheat oven to 325u00b0F.
2
2. In a mixing bowl, combine the whole and ground flaxseed, flour, baking powder, salt, and sugar.
3
3. Add the butter and mix on medium speed with the paddle attachment until the mixture has the consistency of coarse crumbs.
4
4. Fold in the walnuts, figs, and soy milk, and mix until the dough is smooth.
5
5. Wrap the dough in plastic wrap and chill for 10 minutes.
6
6. On a floured surface, roll out half of the dough to 1/8 inch thick or thinner. Cut it as if on a grid to form 2-inch squares, then transfer them to an ungreased baking sheet with a spatula. Repeat with the other half of the dough.
7
7. Bake the crackers until golden brown, approximately 20 minutes. Let cool, then serve.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup whole flaxseed, 1/4 cup ground flaxseed or flaxseed meal (available in the vitamin section of most supermarkets), 1 1/2 cups whole-wheat flour, 1/2 teaspoon baking powder, and more.

Yes, Flaxseed, Fig, And Walnut Crackers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Flaxseed, Fig, And Walnut Crackers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions