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1
Combine all dry ingredients and butter in mixing bowl.
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2
Reserve 1/4 lb flour for dusting and rolling
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3
Mix on speed 2 until butter is crumbled into flour
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4
Pour 1.5 cups water in the middle of mixture and continue to knead on speed 2 until a big ball is formed, if dough is a too sticky sprinkle some flour on it and keep mixing, if it is too stiff add a little at a time of the remaining water and continue to knead
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5
Sprinkle a flat clean dry surface with flour remove dough from mixer and knead on surface till smooth, let rest fot 5 to 10 mins while u grease and flour a flat baking sheet or 5 loaf pans
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6
Cut into 5 equal parts roll into balls and let rest for 5 to 10 mins while u clean up and wash the dishes used
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7
Shape into a loaf and put into loaf pans if you used a flat baking sheet go to the next steps
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8
Roll each one flat and then into a log, spreading 6 drops of water over flat dough so it will stick together nicely.
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9
put on flat sheet and leave to rest for half an hour
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10
Bake at 170c for about 30-35 mins in the middle of the oven or until lightly brown.
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11
remove from pan and cool on a towel
