Damper Bread

1. 1

   Preheat oven to 400u00b0F. Lightly grease an oven tray.

2. 2

   In a large bowl, sift flour, salt and sugar and rub in butter. Stir in milk and enough water to mix to a sticky dough.

3. 3

   On a floured surface, knead dough until just smooth. Place dough on oven tray and press into a 8 inch round.

4. 4

   Cut a cross into top of dough, about 1/2 inch deep. Brush dough with a little extra milk and sprinkle with a little extra flour. Bake about 45 mins. Turn damper, top-side up, onto wire rack to cool.

No additional tips available.