Damper

1. 1

   Sifted flour salt and sugar into large bowl, rub in butter.

2. 2

   Stir in milk and enough water to mix to sticky dough.

3. 3

   Turn dough onto floured surface, knead until just smooth.

4. 4

   Place dough on greased oven tray, press into 16cm round.

5. 5

   Cut a cross in the dough, about 1cm deep.

6. 6

   Brush dough with a little extra milk, and then sprinkle with flour.

7. 7

   Bake in moderate hot oven for about 45 mins.

8. 8

   Lift onto a wire rack to cool.

* Per serving · 4 servings · Values may vary.

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