How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Damp Almond Cake?

You need 6 ingredients. The key ingredients include: 125 g butter, 1 cup sugar, 3 eggs (lightly beaten), 1 cup ground almonds (100g), and more.

Is Damp Almond Cake suitable as baking & desserts?

Yes, Damp Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Damp Almond Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Damp Almond Cake Recipe

Name: Damp Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 125 g butter; 1 cup sugar; 3 eggs (lightly beaten); 1 cup ground almonds (100g); 1/4 cup plain flour; 1 -2 teaspoon almond essence (depending how much you like almonds)

Damp Almond Cake – a delicious recipe with butter, sugar, eggs, ground almonds, flour, almond. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

125 g butter
1 cup sugar
3 eggs (lightly beaten)
1 cup ground almonds (100g)
1/4 cup plain flour
1 -2 teaspoon almond essence (depending how much you like almonds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Damp Almond Cake

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