Dalpuri Roti Recipe

Name: Dalpuri Roti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: DOUGH; 1 lb flour (regular or whole wheat); 1 1/2 teaspoons salt; 1 1/2 teaspoons baking powder; 1 teaspoon sugar; 3 tablespoons vegetable oil; 1 cup water; 1/2 cup milk or 1 1/2 cups water; PEAS; 1/2 lb yellow split peas; 1 teaspoon turmeric or 1 teaspoon curry; 3 cups water; 1 garlic clove; 1 tablespoon whole cumin seeds or 2 teaspoons ground cumin; 1 piece hot pepper (optional)

Servings: persons

DOUGH
1 lb flour (regular or whole wheat)
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
1 teaspoon sugar
3 tablespoons vegetable oil
1 cup water
1/2 cup milk or 1 1/2 cups water
PEAS
1/2 lb yellow split peas
1 teaspoon turmeric or 1 teaspoon curry
3 cups water
1 garlic clove
1 tablespoon whole cumin seeds or 2 teaspoons ground cumin
1 piece hot pepper (optional)

1
Blend together flour, salt, baking powder, sugar, milk and water.
2
Knead into dough until soft and elastic.
3
Form into balls, rub with oil and let rest.
4
Boil split peas in water with turmeric, salt and garlic until half cooked, about 30 minutes.
5
Dry cumin and grind with peas and pepper.
6
Stuff moderate amount into ball and roll out to 1/4 inch thick.
7
Place dough on hot greased baking stove.
8
Dab with oil, using a stick with piece of cloth at end or paper.
9
Turn constantly until cooked, brown and puffy.

646

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: DOUGH, 1 lb flour (regular or whole wheat), 1 1/2 teaspoons salt, 1 1/2 teaspoons baking powder, and more.

Yes, Dalpuri Roti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dalpuri Roti

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