Dalmatian Fried Prawns

1. 1

   Put prawns in a bowl and pour olive oil.

2. 2

   Mix it and let it stay in cold place for 60 minutes.

3. 3

   Heat frying pan well.

4. 4

   You do not have to put oil init because prawns are already greasy.

5. 5

   Salt them before frying.

6. 6

   Fry shortly until you see them done (They will become not so transparent and meat will become white).

7. 7

   Mix lemon juice and finely minced garlic and pour over prawns.

8. 8

   Mix again to cover all prawns and eat (with your hands).

9. 9

   Provide a lot of paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.