Dallas Petroleum Club Eggnog... Super Leaded – a delicious recipe with egg, sugar, vanilla, milk, cream, dark rum. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Whip egg yolks with 1 cup sugar, until stiff.
2
Combine the vanilla, milk, half and half, rum, brandy bourbon and then hand mix in the whipped egg yolks/sugar mixture.
3
Whip egg whites until stiff along with another 1/2 cup of sugar. (Hint: add the sugar once the egg whites are almost stiff, otherwise it takes a while to get the white to stiffen.).
4
Whip heavy cream to soft peaks.
5
Fold in the whipped cream and egg white/sugar mixture.
6
Let refrigerate approximately 5 hours, it can lasts for days in the refrigerator though.
7
Serve with a sprinkle of nutmeg.
8
NOTE: When you remove from refrigeration you will need to mix back in the foam that has separated.
525
kcal
Calories
22
g
Fat
79
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 dozen egg, separated, 1 1/2 cups sugar (divided), 1 teaspoon vanilla, 1 1/2 pints milk, and more.
Yes, Dallas Petroleum Club Eggnog... Super Leaded falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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