How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dale Taldes Spicy Chicken Nuggets?

You need 16 ingredients. The key ingredients include: 1 cup yogurt, 1 cup Frank's Red Hot Sauce, 12 ounces boneless skinless chicken breast, 1 1/2 cups rice flour, and more.

Is Dale Taldes Spicy Chicken Nuggets suitable as meat & poultry?

Yes, Dale Taldes Spicy Chicken Nuggets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dale Taldes Spicy Chicken Nuggets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dale Taldes Spicy Chicken Nuggets Recipe

Name: Dale Taldes Spicy Chicken Nuggets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yogurt; 1 cup Frank's Red Hot Sauce; 12 ounces boneless skinless chicken breast; 1 1/2 cups rice flour; vegetable oil, for deep-frying; pinch of salt; pinch of cayenne; fried chicken spice (recipe below); honey mustard (recipe below); 1 tablespoon kosher salt; 1 tablespoon black pepper; 1 1/2 teaspoons cayenne pepper; 1 1/2 teaspoons granulated garlic; 1 1/2 teaspoons onion powder; 1 cup smooth Dijon mustard; 2 tablespoons honey

Try this homemade Dale Taldes Spicy Chicken Nuggets recipe the whole family will love. Made with yogurt, chicken breast, rice flour and vegetable oil. E…

This Dale Taldes Spicy Chicken Nuggets relies on simple, everyday ingredients such as yogurt, frank's red hot sauce, rice flour and of salt. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Dale Taldes Spicy Chicken Nuggets

Tips for the best results

Variations & substitutions

My Personal Notes

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