Dale's Peppy Deviled Eggs

1. 1

   Once eggs have cooled, slice in half and place yolks in a medium bowl.

2. 2

   Using a fork, smash yolks until no lumps remain.

3. 3

   Add mayonnaise, mustard, relish, and horseradish.

4. 4

   Mix well, adjusting ingredients to taste.

5. 5

   Add salt and pepper if necessary.

6. 6

   Spoon mixture into eggs.

7. 7

   (Or, for a fancier presentation, spoon mixture into pastry bag and pipe into eggs) Garnish with paprika or olive slices.

8. 8

   Serve immediately or chill for later!

* Per serving · 4 servings · Values may vary.

No additional tips available.