How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta Pizza?

You need 13 ingredients. The key ingredients include: 1/2 pound reduced-fat bulk pork sausage, 1 prebaked 12-inch pizza crust, 1 package (6 ounces) sliced turkey pepperoni, 2 cups shredded part-skim mozzarella cheese, and more.

Is Bruschetta Pizza suitable as snacks & appetizers?

Yes, Bruschetta Pizza falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bruschetta Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta Pizza Recipe

Name: Bruschetta Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound reduced-fat bulk pork sausage; 1 prebaked 12-inch pizza crust; 1 package (6 ounces) sliced turkey pepperoni; 2 cups shredded part-skim mozzarella cheese; 1-1/2 cups chopped plum tomatoes; 1/2 cup fresh basil leaves, thinly sliced; 1 tablespoon olive oil; 2 garlic cloves, minced; 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme; 1/2 teaspoon balsamic vinegar; 1/4 teaspoon salt; 1/8 teaspoon pepper; Additional fresh basil leaves, optional

Try this homemade Bruschetta Pizza recipe the whole family will love. Made with pork sausage, crust, turkey pepperoni and mozzarella cheese. Easy step-b…

This Bruschetta Pizza relies on simple, everyday ingredients such as prebaked 12-inch pizza crust, chopped plum tomatoes, olive oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bruschetta Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions