Dale'S Lamb Recipe

Name: Dale'S Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2/3 cup lemon juice; 1/2 cup brown sugar; 1/4 cup Dijon mustard; 1/4 cup soy sauce; 1/4 cup olive oil; 2 cloves garlic, minced; 1 (1/2 inch) piece fresh ginger root, sliced; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 (5 pound) leg of lamb, butterflied

Servings: persons

2/3 cup lemon juice
1/2 cup brown sugar
1/4 cup Dijon mustard
1/4 cup soy sauce
1/4 cup olive oil
2 cloves garlic, minced
1 (1/2 inch) piece fresh ginger root, sliced
1 teaspoon salt
1/2 teaspoon ground black pepper
1 (5 pound) leg of lamb, butterflied

1
In a bowl, mix well all ingredients except the lamb. Place the lamb in a shallow container. Pour the marinade over the lamb. Cover, and marinate in the refrigerator 8 hours or overnight. (Do not marinate any longer as it tends to start cooking the meat.)
2
Preheat an outdoor grill for medium heat. Drain marinade, and reserve.
3
Lightly oil the grill grate. Over indirect heat, grill (or broil) the lamb 30 to 50 minutes, depending on the coals and on desired doneness, turning to cook both sides. (A minimum internal temperature of about 145 degrees F, 63 degrees C, yields a medium-rare roast.) Meat should be slightly pink inside. Do not overcook. Let rest awhile, then slice.
4
While the lamb is cooking, bring the reserved marinade slowly to a boil in a small saucepan. Reduce heat to low, and simmer, whisking constantly, until slightly thickened. Serve with the thickened marinade on the side.
5
Note: You may also cut the lamb into cubes before marinating, and skewer them as kabobs. Adjust cooking time as necessary.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup lemon juice, 1/2 cup brown sugar, 1/4 cup Dijon mustard, 1/4 cup soy sauce, and more.

Yes, Dale'S Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dale'S Lamb

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