Dale'S Halo-Halo Recipe

Name: Dale'S Halo-Halo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cantaloupe Milk:; 2 pieces cantaloupe; 1/2 gallon milk; 1/2 cup calamansi honey; Five Spice Cashews:; 2 cups sugar; 1 cup water; 1 cup cashews; 2T five-spice; Avocado Puree:; 2 pieces avocado; 1 cup calamansi honey; 1 bunch cilantro, blanched, pureed; 1/4 cup milk; Garnish:; Kiwi

Servings: persons

Cantaloupe Milk:
2 pieces cantaloupe
1/2 gallon milk
1/2 cup calamansi honey
Five Spice Cashews:
2 cups sugar
1 cup water
1 cup cashews
2T five-spice
Avocado Puree:
2 pieces avocado
1 cup calamansi honey
1 bunch cilantro, blanched, pureed
1/4 cup milk
Garnish:
Kiwi

1
Cantaloupe Milk:
2
Add cantaloupe and milk to blender then add honey; puree and strain.
3
Five Spice Cashews:
4
In a pot, add sugar (reserve two tablespoons), water and cashews. Boil until liquid becomes syrup. Let cool and strain out liquid, then deep fry cashews. When cashews are golden brown, remove and toss in remaining sugar and five spice blend.
5
Avocado Puree:
6
In a blender add avocado, calamansi honey, cilantro puree and milk.
7
Mix cantaloupe milk with ice, then add avocado puree, top with cashews and calamansi honey. Garnish with kiwi.

683

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Cantaloupe Milk:, 2 pieces cantaloupe, 1/2 gallon milk, 1/2 cup calamansi honey, and more.

Yes, Dale'S Halo-Halo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dale'S Halo-Halo

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