How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dal Pakhtooni?

You need 9 ingredients. The key ingredients include: 200 g Urad Dal, 1 tablespoon garlic paste, 1 tablespoon ginger paste, 1 tablespoon red chili powder, and more.

Is Dal Pakhtooni suitable as soups & stews?

Yes, Dal Pakhtooni falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dal Pakhtooni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dal Pakhtooni Recipe

Name: Dal Pakhtooni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g Urad Dal; 1 tablespoon garlic paste; 1 tablespoon ginger paste; 1 tablespoon red chili powder; 100 g butter; 100 ml fresh cream; 2 cups tomato puree; 2 teaspoons garam masala powder; salt

Dal Pakhtooni – a delicious recipe with garlic, ginger paste, red chili powder, butter, fresh cream, tomato puree. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

200 g Urad Dal
1 tablespoon garlic paste
1 tablespoon ginger paste
1 tablespoon red chili powder
100 g butter
100 ml fresh cream
2 cups tomato puree
2 teaspoons garam masala powder
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
296 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Dal Pakhtooni

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