How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dakota Tradition Family Cookies?

You need 16 ingredients. The key ingredients include: 1 pt. Gold Label Brer Rabbit molasses, 1 pt. dark Karo syrup, 2 eggs, 2 lb. raisins, and more.

Is Dakota Tradition Family Cookies suitable as baking & desserts?

Yes, Dakota Tradition Family Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dakota Tradition Family Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dakota Tradition Family Cookies Recipe

Name: Dakota Tradition Family Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. Gold Label Brer Rabbit molasses; 1 pt. dark Karo syrup; 2 eggs; 2 lb. raisins; 1 lb. currants or chopped soft prunes; 3 to 4 c. chopped walnuts; 1 1/2 Tbsp. ground cinnamon; 1 Tbsp. nutmeg; 5 lb. flour; 1 pt. Green Label Brer Rabbit molasses; 2 c. sugar; 2 lb. softened stick oleo or butter; 1 tsp. salt; 1 Tbsp. cloves; 1 Tbsp. ginger; 3 Tbsp. baking soda, in 1/2 c. boiling water

Bake this irresistible Dakota Tradition Family Cookies at home. Made with Gold Label Brer, syrup, eggs and raisins. Easy step-by-step instructions inclu…

This Dakota Tradition Family Cookies relies on simple, everyday ingredients such as pt. dark karo syrup, eggs, raisins and to 4 c. chopped walnuts. It comes together quickly and makes 4 servings, at about 4733 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dakota Tradition Family Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

4733

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dakota Tradition Family Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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