Dakota Gold Rolls

1. 1

   In large bowl, blend 1 cup flour, sugar, salt and yeast.

2. 2

   Add egg, sweet potatoes, shortening and milk.

3. 3

   Beat with electric mixer for 3 minutes.

4. 4

   Gradually stir in oats and remaining flour until a soft dough is formed.

5. 5

   Add more flour if sticky.

6. 6

   Turn dough onto floured surface.

7. 7

   Knead dough until smooth, about 10-12 minutes.

8. 8

   Place in bowl coated with non-stick spray, turning to grease top; cover and let rise until double, about 1 hour.

9. 9

   Divide dough into 30 portions and shape into rolls.

10. 10

    (For larger rolls, divide into 20 portions; dough can also be shaped into a loaf and placed in 4 x 8 inch pan.)

11. 11

    Place on cookie sheets coated with non-stick spray.

12. 12

    Let rise 1 hour or until double.

13. 13

    Bake at 400 degrees for 12-15 minutes.

* Per serving · 4 servings · Values may vary.

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