How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dak Bulgoki (Chicken Bulgoki)?

You need 11 ingredients. The key ingredients include: 2 lbs boneless skinless chicken, cubed, 4 green onions, minced, 1 tablespoon garlic, minced, 1 tablespoon ginger, minced, and more.

Is Dak Bulgoki (Chicken Bulgoki) suitable as meat & poultry?

Yes, Dak Bulgoki (Chicken Bulgoki) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dak Bulgoki (Chicken Bulgoki)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dak Bulgoki (Chicken Bulgoki) Recipe

Name: Dak Bulgoki (Chicken Bulgoki)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs boneless skinless chicken, cubed; 4 green onions, minced; 1 tablespoon garlic, minced; 1 tablespoon ginger, minced; 3 -5 tablespoons korean red pepper paste (Gochu jang); 2 tablespoons soy sauce; 2 tablespoons sesame oil; 1 tablespoon sesame seeds; 1 tablespoon sugar; 1 teaspoon salt; 1/2 cup water

Dak Bulgoki (Chicken Bulgoki)

Eats Now Editorial Team · 552 kcal · Meat & Poultry

Dak Bulgoki (Chicken Bulgoki) – a delicious recipe with chicken, green onions, garlic, ginger, korean red pepper, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Dak Bulgoki (Chicken Bulgoki)

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