How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage And Potatoes?

You need 11 ingredients. The key ingredients include: 8 to 10 fresh Italian pork sausage links (hot or mild), 6 to 8 potatoes, peeled and cut into 1/2-inch slices, 2 large onions, peeled and quartered, 4 cloves garlic, peeled and chopped finely, and more.

Is Italian Sausage And Potatoes suitable as meat & poultry?

Yes, Italian Sausage And Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Potatoes Recipe

Name: Italian Sausage And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 fresh Italian pork sausage links (hot or mild); 6 to 8 potatoes, peeled and cut into 1/2-inch slices; 2 large onions, peeled and quartered; 4 cloves garlic, peeled and chopped finely; 1/2 c. olive oil; 1/4 c. water; 1/4 c. Romano cheese, grated; 1 Tbsp. fresh basil, chopped; 1 Tbsp. fresh parsley; 1 Tbsp. fresh oregano, chopped; salt and pepper to taste

Try this homemade Italian Sausage And Potatoes recipe the whole family will love. Made with Italian pork sausage, potatoes, onions and garlic. Easy step…

This Italian Sausage And Potatoes relies on simple, everyday ingredients such as olive oil, water, romano cheese, grated and fresh basil, chopped. It comes together quickly and makes 4 servings, at about 962 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage And Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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