Dajaj Salona Recipe

Name: Dajaj Salona
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: stock; 8 chicken thighs; 7 cups water; veggies; 2 garlic cloves, crushed; 1 onion, diced; 3 tablespoons oil; 1 tablespoon tomato paste; 2 teaspoons ginger, crushed; 2 potatoes, peeled cubed; 1 eggplant, peeled cubed; 4 zucchini, cubed; 1 cup pumpkin, cubed; 1 green chili pepper, chopped; 3 tomatoes, cubed; 2 dried limes, just use lime juice at end if you dont have this; 1 bell pepper, chopped; spices; 1/4 teaspoon cinnamon; 1/2 teaspoon turmeric; 1 tablespoon curry powder; 1 teaspoon garlic powder; 1/4 teaspoon cumin; 1 teaspoon chili powder; 1/4 teaspoon cardamom; garnish; 1/2 cup cilantro, chopped, if you dont like cilantro use parsley; 4 cups rice, cooked

Servings: persons

stock
8 chicken thighs
7 cups water
veggies
2 garlic cloves, crushed
1 onion, diced
3 tablespoons oil
1 tablespoon tomato paste
2 teaspoons ginger, crushed
2 potatoes, peeled cubed
1 eggplant, peeled cubed
4 zucchini, cubed
1 cup pumpkin, cubed
1 green chili pepper, chopped
3 tomatoes, cubed
2 dried limes, just use lime juice at end if you dont have this
1 bell pepper, chopped
spices
1/4 teaspoon cinnamon
1/2 teaspoon turmeric
1 tablespoon curry powder
1 teaspoon garlic powder
1/4 teaspoon cumin
1 teaspoon chili powder
1/4 teaspoon cardamom
garnish
1/2 cup cilantro, chopped, if you dont like cilantro use parsley
4 cups rice, cooked

1
cook chicken in water 40 minutes
2
debone reserve stock
3
in another pan saute veggies in oil
4
starting with onion.
5
ending with garlic.
6
add tomato paste.
7
fry until golden but not burning.
8
add spices.
9
brown a little more.
10
add stock and chicken.
11
bring to a boil cover
12
simmer 20 minutes until potatoes are tender
13
make a ring with rice fill center with stew.

1325

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: stock, 8 chicken thighs, 7 cups water, veggies, and more.

Yes, Dajaj Salona falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dajaj Salona

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