Potato Casserole

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) pkg. hash browns; 1 1/2 tsp. salt; 1 tsp. pepper; 1 (8 oz.) sour cream; 1/2 c. melted butter; 2 Tbsp. onion flakes; 1 can cream of chicken soup; 2 Tbsp. milk; 1 c. grated cheese; 3 c. crushed corn flakes

Eats Now Editorial Team · 832 kcal · Soups & Stews

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Potato Casserole – a delicious recipe with hash browns, salt, pepper, sour cream, butter, onion flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (32 oz.) pkg. hash browns
1 1/2 tsp. salt
1 tsp. pepper
1 (8 oz.) sour cream
1/2 c. melted butter
2 Tbsp. onion flakes
1 can cream of chicken soup
2 Tbsp. milk
1 c. grated cheese
3 c. crushed corn flakes

1
Salt and pepper hash browns.
2
Cream together the sour cream, butter, onion, milk and soup.
3
Mix creamed mixture with potatoes and place in casserole. Top with grated cheese and corn flakes. Drizzle 1/4 cup melted butter over top. Bake 45 to 60 minutes at 350u00b0.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (32 oz.) pkg. hash browns, 1 1/2 tsp. salt, 1 tsp. pepper, 1 (8 oz.) sour cream, and more.

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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