How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Bread Dip?

You need 8 ingredients. The key ingredients include: 1 large can Underwood deviled ham, 8 oz. cream cheese, 3 oz. cream cheese, 1 Tbsp. French dressing, and more.

Is Hawaiian Bread Dip suitable as snacks & appetizers?

Yes, Hawaiian Bread Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Hawaiian Bread Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hawaiian Bread Dip Recipe

Name: Hawaiian Bread Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can Underwood deviled ham; 8 oz. cream cheese; 3 oz. cream cheese; 1 Tbsp. French dressing; 1 beef bouillon cube; 2 Tbsp. water; 2 slices ham, salami or turkey; 1 loaf Hawaiian bread

Hawaiian Bread Dip – a delicious recipe with ham, cream cheese, cream cheese, French dressing, water, ham. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 large can Underwood deviled ham
8 oz. cream cheese
3 oz. cream cheese
1 Tbsp. French dressing
1 beef bouillon cube
2 Tbsp. water
2 slices ham, salami or turkey
1 loaf Hawaiian bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
398 kcal
Category
Snacks & Appetizers

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Hawaiian Bread Dip

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