Daisy Eggs

1. 1

   Cut eggs in half lengthwise.

2. 2

   Remove yolks; set whites aside. In a small bowl, mix together yolks, mayonnaise, vinegar, mustard, salt and pepper.

3. 3

   Spoon into a small empty butter tub lined with plastic wrap to mold.

4. 4

   Chill one hour, then remove and turn onto serving platter center.

5. 5

   Arrange egg whites around for petals.

No additional tips available.