Daisy Biscuits

1. 1

   Heat oven to 450u00b0.

2. 2

   Grease cookie sheet.

3. 3

   Separate dough into 10 biscuits.

4. 4

   With kitchen shears or knife, make 5 equally spaced 1/2-inch cuts around outer edge of each biscuit to make daisy shape.

5. 5

   Place biscuits on greased cookie sheet.

6. 6

   With thumb, make a deep indention in center of each biscuit.

7. 7

   Spoon 1/2 teaspoon preserves into indentation in each biscuit.

8. 8

   Sprinkle sugar evenly over biscuits.

9. 9

   Bake at 450u00b0 for 6 to 10 minutes, or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.