Potatoes Demitrius

Name: Potatoes Demitrius
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Large Russette Potatoes.; 2 eggs.; 4 tblsp.Goose or Bear Fat.; 1/4 cup Buttermilk/Milk.; 1 Onion; 2 tblsp.Butter; 1/2 tsp.Salt; 1 tsp. Soda; 1 tsp. Vinegar; 2 tbksp.Flour; 1 tblsp. oat/Buck or wholewheat flour.; 1/2 tsp. Ground Carraway.

Eats Now Editorial Team · 873 kcal · General

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Potatoes Demitrius – a delicious recipe with Potatoes, eggs, Buttermilk, Onion, Butter, Salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 Large Russette Potatoes.
2 eggs.
4 tblsp.Goose or Bear Fat.
1/4 cup Buttermilk/Milk.
1 Onion
2 tblsp.Butter
1/2 tsp.Salt
1 tsp. Soda
1 tsp. Vinegar
2 tbksp.Flour
1 tblsp. oat/Buck or wholewheat flour.
1/2 tsp. Ground Carraway.

1
Peel.par-boil and mash potatoes.Sautee chopped onion in Fat until Brown. Mix Eggs, Milk and Oil in a bowl or pot. Add to potatoes in one area of potato ingredients the Carraway,soda,salt and add the vinegar. Immediately cover with the Flours and Onions and Gently, thourougly mix. Using a wetted Tblsp. add large ovals of the mix to a heated greased skillet pat down and Brown on Both sides.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 Large Russette Potatoes., 2 eggs., 4 tblsp.Goose or Bear Fat., 1/4 cup Buttermilk/Milk., and more.

Yes, Potatoes Demitrius falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
873 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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