How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairy State Buttered Burgers?

You need 7 ingredients. The key ingredients include: 1 pound ground chuck, 6 hamburger buns, split, 3 tablespoons unsalted butter, softened, plus 3 tablespoons additional if using onion, 2/3 cup chopped onion (optional), and more.

Is Dairy State Buttered Burgers suitable as general?

Yes, Dairy State Buttered Burgers falls under the General category and is a great choice for this type of meal.

How do I store leftover Dairy State Buttered Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dairy State Buttered Burgers Recipe

Name: Dairy State Buttered Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground chuck; 6 hamburger buns, split; 3 tablespoons unsalted butter, softened, plus 3 tablespoons additional if using onion; 2/3 cup chopped onion (optional); tomato slices; shredded lettuce; condiments such as ketchup and mustard

Dairy State Buttered Burgers – a delicious recipe with ground chuck, buns, unsalted butter, onion, tomato, shredded lettuce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound ground chuck
6 hamburger buns, split
3 tablespoons unsalted butter, softened, plus 3 tablespoons additional if using onion
2/3 cup chopped onion (optional)
tomato slices
shredded lettuce
condiments such as ketchup and mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
General

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Dairy State Buttered Burgers

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